Christmas Eve Special Buffet

12/24/2009 - 18:00 - 22:30

CHRISTMAS EVE SPECIAL BUFFET
WITH CHOICE OF MAIN COURSE TO BE SERVED

49.8 ++

Buffet starts at 6pm and ends at 10.30pm

 

APPETIZER

Atlantic smoked salmon with condiments
Assorted seafood, game and vegetable terrine
Prosciutto and rock melon
Chilled Thai asparagus in grapefruit vinaigrette
Charcuterie selection with pickled onions and cornich
ons


ON ICE

Tiger prawns and Fine de Claire oysters
(Lemon wedge, hot sauce & tabasco)


SALADS

Garden green salad
Romaine lettuce with condiments
Roma tomato with feta cheese, Kalamata olives and walnuts
Apple salad with almond flakes and raisins
New potato salad with chorizo and chives


CONDIMENTS

Thousand island, citrus vinaigrette, balsamic vinaigrette, dill mustard,
croutons, parmesan, ceasar dressing, almond flakes, raisin, olives.


SOUP

Cream of pumpkin
(Rye bread, walnut bread, baguette)  

 

 

CHOICE OF MAIN COURSE

ROAST TURKEY BREAST & HONEY GLAZED HAM
With cranberry sauce & Madeira jus

OR

GRASS FED RIBEYE
Grilled to your liking with accompaniments and natural pepper jus

OR

SLOW BAKED SALMON
On pea mash, wild mushroom and fennel salad.

 


CHRISTMAS SANTA’S WAVE DESSERT CORNER

Hazelnut praline mousse
Tiramisu
Raspberry mousse with raspberry jello
Chocolate truffle
Dark chocolate banana mousse
Ginger bread
Mini fruit pie
Orange jivara festive log
Christmas stollen
Santa’s cookies
Strawberries in bowl with whipped cream & icing sugar.


COFFEE / TEA